Food adulteration and its detection

Author / Creator

Battershall, Jesse P. (Jesse Park), 1851-1891

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Summary

"[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by Amer...

"[Embodies some salient features of the present status of food adulteration in the United States."

"The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": pages 268-319

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