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Measuring the value of the U.S. food system : revisions to the Food Expenditure Series
- Author / Creator
- Available as
- Online
Details
- Creator
- Abigail M. Okrent [and three others]
- Format
- Books
- Language
- English
- Publication
-
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018
- Physical Details
-
- 1 online resource (ii, 66 pages) : color illustrations
- data file
- OCLC
- on1228482490
- "September 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 55-60).
Subjects
- Food -- United States -- Costs.
- Food consumption -- United States -- Costs -- Analysis.
- Food consumption -- United States -- Analysis -- Methodology.
- Grocery shopping -- United States -- Data processing.
- Food preferences -- United States -- Data processing.
- Food habits -- United States -- Data processing.
- Food supply -- United States.