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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
- Author / Creator
- Available as
- Online
- Summary
-
Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.
Details
- Creator
- Kate Gibson
- Format
- Books
- Language
- English
- Publication
-
- First edition
- Bristol, England : Bristol University Press, [2024]
- ©2024
- Physical Details
-
- 1 online resource (181 pages)
- ISBNs
- 9781529214901, 1529214904, 9781529214888
- OCLC
- on1405862940
- Includes bibliographical references and index.
- Front Matter -- Contents -- List of Figures and Table -- Acknowledgements -- Introduction -- Class, Consumption and the Domestication of Food -- Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- Homemade Food: Individualized Processes of Household Investment -- Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- Conclusion -- References -- Index