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- Creator
- by Richard Olney
- Format
- Books
- Language
- English
- Publication
-
- New York, N.Y. : Brick Tower Press, [1999]
- ©1999
- Physical Details
-
- 416 pages : illustrations (some color) ; 24 cm
- ISBNs
- 1883283205, 9781883283209, 1883283434, 9781883283438
- OCLC
- ocm43742943
- Includes index.
- 1 1951-1956 11 -- Paris -- Clamart -- Summers on Ischia -- Travels in Italy and Greece -- Magagnosc -- 2 1957-1960 48 -- New York -- Return to Clamart -- 3 1961-1966 59 -- European tour with Byron and James -- Sollies-Toucas -- Cuisine et Vins de France -- 4 1967-1973 101 -- French Menu Cookbook -- Liberia -- Summer Cooking Classes, Avignon -- 5 1974-1976 168 -- Simple French Food -- New York, Berkeley San Francisco -- French Wine Tour -- Cooking Classes, Venice -- 6 1977-1982 212 -- Sollies-Toucas, London: The Good Cook -- 7 1983-1985 262 -- Yquem -- Paris, Bordeaux -- 8 1986-1991 288 -- U.S. Yquem tour -- Ten Vineyard Lunches -- Romanee-Conti -- 9 1992-1999 332 -- Provence the Beautiful, Australia -- Lulu's Provencal Table -- Good Cook's Encyclopedia -- French Wine and Food Summer 1999 -- Sollies-Toucas