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Advances in food research. Vol. 21
- Available as
- Online
- Summary
-
ADVANCES IN FOOD RESEARCH VOLUME 21
Details
- Creator
- edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Academic Press, 1975
- Series
- Physical Details
-
- 1 online resource (366 p.)
- ISBNs
- 1282167375, 9786612167379, 0080567665, 0120164213
- OCLC
- ocn476274282
- Description based upon print version of record.
- Includes bibliographical references and index.
- English
- Front Cover; Advances in Food Research, Volume 21; Copyright Page; Contents; Contributors to Volume 21; Chapter 1. Regulation of Food Intake; I. Introduction; II. Early Concepts in the Regulation of Food Intake; III. Appetite, Hunger, Drive, Urges for Food; IV. The Gastrointestinal Tract and Regulation of Food Intake; V. Role of Adipose Tissues in Regulation of Food Intake; VI. Alimentary Behavior; VII. Processing of Food: Flavors; VIII. Obesity: Impairment of Regulation of Food Intake; IX. Diet and Span of Life; X. Overview; References; Chapter 2. Animal Physiology and Meat Quality
- I. IntroductionII. Animal Physiology and Stress Susceptibility; III. Endocrine Interrelationships; IV. Muscle Biochemistry; V. Morphology and Histochemistry; VI. Importance in the Retail Product; VII. Possible Solutions to the Problem; VIII. Future Research Needs; IX. Summary; References; Chapter 3. New Concepts in Meat Processing; I. Introduction; II. Tenderness, Contraction, and Cold; III. Application to Processing; IV. Unconventional Techniques; V. Microbiology; VI. Physics of Meat Chilling; VII. Research Needs; VIII. Conclusion; References
- Chapter 4. Physiology and Biochemistry of Mango FruitI. Introduction; II. Physiology of Fruit Growth and Development; III. Physiology of Ripening; IV. Storage and Transport; V. Economic Aspects; VI. Research Needs; References; Chapter 5. Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L . and Evaluation of Glycoalkaloid Toxicity; I. Introduction; II. Distribution of Chlorophyll and Glycoalkaloids; III. Biosynthesis of Chlorophyll and Glycoalkaloids; IV. Factors Affecting Chlorophyll and Glycoalkaloid Formation
- V. Control of Chlorophyll and Glycoalkaloid FormationVI. Pharmacology and Toxicology of Glycoalkaloids; VII. Summary; References; Subject Index