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Field evaluations of three food assistance programs placed in operation by the Department of Agriculture: (1) the supplemental food program for low-income groups vulnerable to malnutrition; (2) spe...
Field evaluations of three food assistance programs placed in operation by the Department of Agriculture: (1) the supplemental food program for low-income groups vulnerable to malnutrition; (2) special food service program for children; and (3) expanded food and nutrition education program. Evaluations based on research conducted in Virginia, Georgia, Texas, Tennessee, Arizona, Arkansas, and Michigan, as well as in the District of Columbia.