Cooking Across the Ages. Episode 21, Imperial Russia's Piroshki and Coulibiac

Summary

Examine A Gift to Young Housewives by Elena Molokhovets, published during the Russian empire in the final decades before the revolution, featured the foods eaten by the Russian elite. Learn to make...

Examine A Gift to Young Housewives by Elena Molokhovets, published during the Russian empire in the final decades before the revolution, featured the foods eaten by the Russian elite. Learn to make pirozhki iz vermisheli, Salad Olivier (known simply as Russian salad outside the country), and the delicious sweet Blinchiki for dessert.

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