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Researches on the chemistry of food, and the motion of the juices in the animal body
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. English
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford
- Other Title
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- Chemistry of food and the motion of the juices
- Format
- Books
- Language
- English
- Contributors
- Publication
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- Lowell [Massachusetts] : Daniel Bixby and Company, 1848
- Cambridge : Metcalf and Company, Printers
- Physical Details
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- xxx, 219 pages : illustrations ; 20 cm
- OCLC
- ocm12667730
- Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
- Includes bibliographical references.
Subjects
- Biological transport.
- Body fluids.
- Food -- Composition.
- Food -- Analysis.
- Biophysical Phenomena
Medical Subject Heading
- Food Analysis
Medical Subject Heading
- Biological Transport
Medical Subject Heading
- Body Fluids
Medical Subject Heading