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The Hyde Park cuisine, 1897
- Available as
- Online
- Summary
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A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes...
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
Details
- Format
- Books
- Language
- English
- Publication
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- Hyde Park, VT : [publisher not identified], 1897
- Series
- Physical Details
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- 1 online resource (1 volume (122 pages)) : illustrations (black and white)
- data file
- Published for the benefit of New Congregational Church.
- AMDigital Reference: Cookery 1897 Hy.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
- University of Michigan