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Books
Jesse's book of Creole and Deep South recipes, 1954
- Author / Creator
- Available as
- Online
Details
- Creator
- by Edith Ballard Watts with John Watts
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : The Viking Press, 1954
- Series
- Physical Details
-
- 1 online resource (1 volume (184 pages))
- data file
- AMDigital Reference: TX725 .W37 1954.
- "Collection: African American"--Home page.
- "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
- "Description: New Orleans Creole cuisine. Recipes included: key lime pie, oyster cutlets, shrimp jambalaya, Creole meat loaf, baked tongue, pork chops etc. Includes foreword."--Home page.
- Resource includes a receipt.
- Includes index.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
- Michigan State University