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Books
Frankfort's kitchen secrets, 1951
- Available as
- Online
Details
- Creator
- compiled by the Women's Guild of the St. Peter Evangelical and Reformed Church
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Kansas City, Missouri : Bev-Ron Publishing Company, [1951]
- ©1951
- Series
- Physical Details
-
- 1 online resource (1 volume (62, A-F pages)) : illustrations (black and white)
- data file
- AMDigital Reference: TX715 .F74 1951.
- "Collection: African American"--Home page.
- "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
- "Description: Compiled by the Women's Guild of the St. Peter Evangelical and Reformed Church. Includes recipes for: banana nut bread, prune cake, lemon pudding etc. There are also several diets included at the end of the book with a calorie chart: eighteen day reducing diet; soda fountain or restaurant reducing diet; body building and weight gaining diet; high calorie diet."--Home page.
- Resource contains loose recipes.
- Includes index.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
- Michigan State University