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The Lone Star cook book and meat special : (from the slaughter pen to the dining room table), 1929
- Author / Creator
- Available as
- Online
Details
- Creator
- A. Fillmore
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Nashville, Tennessee : National Baptist Publishing Board, [1929]
- ©1929
- Series
- Physical Details
-
- 1 online resource (1 volume (99 pages)) : illustrations (black and white)
- data file
- AMDigital Reference: Cookery 1929 Fi.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
- "Sub-collection: Cookbooks"--Home page.
- "Description: Other Titles: Lone star cookbook and meat special. Note: "Chef Fillmore. I was born in Cuero, Texas, March 13, 1888, was reared in Victoria, Texas. I am trying to make cooking a larger success for the young colored man"."--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library."--Home page.
- Includes index.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
- University of Michigan