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A manual of cookery in 13 chapters as applied to classroom work, 1935
- Available as
- Online
Details
- Creator
- prepared by the Home Economics Department, Procter and Gamble
- Format
- Books
- Language
- English
- Publication
-
- Cincinnati : Procter and Gamble, [1935]
- ©1935
- Series
- Physical Details
-
- 1 online resource (1 volume (various pagings)) : illustrations (black and white)
- data file
- AMDigital Reference: Cookery 1935 Pr.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
- "Sub-collection: COOKBOOKS"--Home page.
- "Description: Includes pamphlet "The story of Crisco". Followed by thirteen "manuals": Frying fact; Perfect pies and how to make them; Manual of cakes; Quick breads quickly made; Desserts; Soups and sauces; Candies and confections; Cheese and eggs. service and accessories; Yeast breads; School lunches; Fish and meat dishes; Vegetable cookery; Table service and accessories. Issued in a green cloth binder, with gilt cover title."--Home page.
- "Additional Information: In manuscript inside front binder: Loretta Blackburn. "Table service and accessories" has been "lifted bodily from ... Art of cooking and serving, by Sarah Field Splint"--Manual number 13, p. [3]."--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library."--Home page.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
- University of Michigan