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Books
The art of South American cookery, 1961
- Author / Creator
- Available as
- Online
Details
- Creator
- Myra Waldo ; illustrated by John Alcorn
- Format
- Books
- Language
- English
- Publication
-
- First edition
- New York : Doubleday and Company, Inc., 1961
- Series
- Physical Details
-
- 1 online resource (1 volume (266 pages)) : illustrations (black and white)
- data file
- AMDigital Reference: TX716 .W35 1961.
- "Collection: International Latin America"--Home page.
- "Collection Overview: While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery."--Home page.
- "Description: South American recipes for North Americans. Includes introduction. Illustrated by John Alcorn."--Home page.
- Includes index.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
- Michigan State University