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Recipes for instruction in domestic science, 1917
- Available as
- Online
Details
- Creator
- Detroit Public Schools
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Detroit : E.H. Streeter Printing Company, 1917
- Series
- Physical Details
-
- 1 online resource (1 volume (112 pages))
- data file
- AMDigital Reference: Cookery 1917 Re.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
- "Sub-collection: Cookbooks"--Home page.
- "Description: Recipes and miscellaneous notations throughout text. Inscription on cover: Florence Mabel Ricketts; inscription on title page: Florence Ricketts, Marcy School. Dark grey paper covers; upper cover printed in black; staple bound. Blank pages throughout text. Includes sections on measuring, cleaning, beverages, carbohydrates, proteins, fats and oils, flour mixtures, desserts, freezing, invalid cooking, and table service."--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library."--Home page.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
- University of Michigan