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What's cooking in Bermuda : based on the column "Bermuda Kitchen Kapers" appearing regularly in The Royal Gazette Weekly, 1957
- Author / Creator
- Available as
- Online
Details
- Creator
- by Betsy Ross
- Included Title
-
- Royal gazette weekly
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- 1st edition
- Hamilton, Bermuda : Bermuda Press Limited, 1957
- Series
- Physical Details
-
- 1 online resource (1 volume (94 pages)) : illustrations (black and white)
- data file
- AMDigital Reference: TX717 .R68 1957.
- "Collection: International Caribbean"--Home page.
- "Collection Overview: While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery."--Home page.
- "Description: Lots of ads. Based on the column 'Bermuda Kitchen Kapers' appearing regularly in the Royal Gazette Weekly. Contains recipes as well as info about Bermuda's history and reasons for some of the colony's customs and dishes."--Home page.
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
- Michigan State University