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Cut 20% from your food bill cook book : 500 recipes, alternatives, and economical suggestions for present day needs
- Available as
- Physical
Details
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- Creator
- edited by Ruth Berolzheimer, Director, Culinary Arts Institute ; associate editors, Edna L. Gaul, Louise Willey, Ethel Marie McDonald, Madeline Jasper
- Other Title
-
- Cut 20% from your food bill cook book : recipes to help cut your food budget gracefully while retaining high nutritive values and attactive servings of family favorites
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Chicago : Consolidated Book Publishers, Inc., [1942]
- ©1942
- Physical Details
-
- 64 pages : illustrations ; 23 cm
- OCLC
- ocn902654724
- Cover title: Cut 20% from your food bill cook book : recipes to help cut your food budget gracefully while retaining high nutritive values and attactive servings of family favorites.
- "Previously published and copyrighted as The wartime cook book."
- "Published for Culinary Arts Institute."
- Includes index.
- Publisher's color illustrated paper covers.
- Originally published: Chicago : Consolidated Book Publishers, c1942, Wartime cook book.
- Nutrition comes first -- Providing emergency foods -- Sandwiches for the man on duty -- Leftovers make appetizers -- Soups and chowders -- Economical recipes for meats -- Cheese enlivens the menu -- Eggs are a bargain food -- Vegetables for vitamins -- Salads for safety -- Meatless dishes -- Breads for vitality -- Cakes, frosting and cookies -- New ways with pies -- Rationed desserts and candies -- Fruits for health -- Sauces and dressings -- Jellies and pickles for later use