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Food forward. Season 1, Episode 3, Seeds of change
- Available as
- Online
- Summary
-
Amid battles over GMO crops and monocultures that dominate American farmlands, meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa...
Amid battles over GMO crops and monocultures that dominate American farmlands, meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity matters.
Details
- Creator
- created by Brian Greene, Stett Holbrook, Greg Roden ; produced & directed by Greg Roden ; produced by Food Forward Productions, LLC
- Other Title
-
- Food forward : let's eat. right. now
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- Arlington, VA : Public Broadcasting Service, 2014
- Series
- Physical Details
-
- 1 online resource (25 minutes)
- video file
- OCLC
- on1347495568
- Credits
-
- Narrator: Justin Ridge
- Title from resource description page (viewed September 16, 2022).
- "Let's eat. right. now.".
- In English.
Subjects
- Alternative agriculture -- United States.
- Seeds -- Harvesting -- United States.
- Seeds -- Genetic engineering -- Moral and ethical aspects -- United States.
- Food industry and trade -- Environmental aspects -- United States.
- Sustainable agriculture -- United States.
- Natural foods -- United States.
- Local foods -- United States.
- Food -- Quality -- United States.