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Food forward. Season 1, Episode 13, The U.S. of agriculture
- Available as
- Online
- Summary
-
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrit...
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.
Details
- Creator
- created by Brian Greene, Stett Holbrook, Greg Roden ; produced & directed by Greg Roden ; produced by Food Forward Productions, LLC
- Other Title
-
- Food forward : let's eat. right. now
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- Arlington, VA : Public Broadcasting Service, 2014
- Series
- Physical Details
-
- 1 online resource (25 minutes)
- video file
- OCLC
- on1347496099
- Credits
-
- Narrator: Justin Ridge
- Title from resource description page (viewed September 16, 2022).
- "Let's eat. right. now.".
- In English.
Subjects
- Alternative agriculture -- United States.
- Food industry and trade -- Environmental aspects -- United States.
- Agriculture -- United States -- History.
- Farm law -- United States.
- Sustainable agriculture -- United States.
- Local foods -- United States.
- Food -- United States -- Marketing.
- Natural foods -- United States.
- United States. Department of Agriculture.