南関東の共有膳椀： ハレの食器をどうしていたか

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Summary

[Tableware used at ceremonial occasions were expensive and requires as many set as attendees, at least ten to twenty sets. These banquets were used to be held at the organizer's house. It was custo...

[Tableware used at ceremonial occasions were expensive and requires as many set as attendees, at least ten to twenty sets. These banquets were used to be held at the organizer's house. It was customary to borrow communal tableware that villager purchased together or borrowed from villege leader because not everyone could afford to own such an expensive tableware set. This study examined how these shared tableware were managed and regional differences of this customs.]

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