Do Consumers Pay Attention to the Organic Label When Shopping Organic Food in Italy

Author / Creator

Magistris, Tiziana de, author

Available as

Online

Summary

The global phenomenon of organic food and farming, after three decades of progress, faces new challengesas markets mature and the impacts of the global recession start to change consumers and farme...

The global phenomenon of organic food and farming, after three decades of progress, faces new challengesas markets mature and the impacts of the global recession start to change consumers and farmers'expectations. This global survey of the organic food and farming considers how the social sciences have cometo understand in what way consumers make their choices as they shop, and how new national markets evolve.It also surveys how established organic sectors in North America and Europe are changing in response to thechanges, that in part, the organic movement has created. Moving from a wide range of social sciencedisciplines, methodologies and perspectives, this book represents an excellent starting place for new readers,and offers innovation to those already familiar with the literature.

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