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Effects of phospholipase A[2] and rosemary extract on color stability and lipid oxidation of seasoned and unseasoned pork sausage
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by James G. Whalin
- Format
- Manuscripts, Theses
- Language
- English
- Publication
-
- 2019
- Physical Details
-
- xiii, 85 leaves : illustrations ; 29 cm
- OCLC
- on1251808749
- On title page [2] appears as subscript.
- Printout.
- M.S. University of Wisconsin--Madison 2019.
- Includes bibliographical references (leaves 72-85).