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Great chefs of America. Episode 208

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Summary

In this episode of Great Chefs of America chef Sandro Gamba prepares crab salad napoleon, chef Tom Douglas and Shelley Lance prepare potato gnocchi with chanterelle mushrooms, and chef Francois Pay...

In this episode of Great Chefs of America chef Sandro Gamba prepares crab salad napoleon, chef Tom Douglas and Shelley Lance prepare potato gnocchi with chanterelle mushrooms, and chef Francois Payard prepares a lemon tart.

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