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Great chefs of America. Episode 184
- Available as
- Online
- Summary
-
In this episode of Great Chefs of America chef Richard Grenamyer prepares salmon in rice paper, chef Robert McGrath prepares a sugar and chile-cured venison chop, and chef J.J. Stith prepares blood...
In this episode of Great Chefs of America chef Richard Grenamyer prepares salmon in rice paper, chef Robert McGrath prepares a sugar and chile-cured venison chop, and chef J.J. Stith prepares blood orange risotto and sorbet.
Details
- Creator
- presenter, Mary Lou Conroy ; producer/director, John Beyer
- Included Title
-
- Great chefs (Television program)
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- New Orleans, LA : Great Chefs Television, 2000
- Series
- Physical Details
-
- 1 online resource (30 minutes)
- data file
- OCLC
- ocn945370048
- Title from resource description page (viewed February 01, 2016).
- In English.