On the relation of food to the production of milk and butter fat by dairy cows

Author / Creator

Woll, F. W. (Fritz Wilhelm), 1865-1922 author

Available as

Online

Summary

This is a thesis submitted by Fritz Wilhelm Woll for the degree of Doctor of Philosophy from the University of Wisconsin. It is an investigation into the manner in which domestic animals utilize th...

This is a thesis submitted by Fritz Wilhelm Woll for the degree of Doctor of Philosophy from the University of Wisconsin. It is an investigation into the manner in which domestic animals utilize their food and of the importance and the office of the various food components in the feeding of animals.

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