Zooarchaeology and the study of the Western Roman Empire: prologue and acknowledgements / Martyn G. Allen -- From the appendix to integration? A review of the contribution of zooarchaeology to Romano-British studies since 1970 / Mark Maltby -- Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain / Anthony C. King -- Think global, act local: regionalism and the supply of meat to the Roman army / Sabine Deschler-Erb and Maaike Groot -- Harvested pigs and hunted prey: 'Romanization' and zooarchaeological trends in the Mediterranean region / Michael MacKinnon -- The exploitation and mobility of exotic animals: zooarchaeological evidence from Rome / Jacopo De Grossi Mazzorin and Claudia Minniti -- Diana and the deer: the movement of mythology and medicine / Holly Miller, Naomi Sykes and Christopher Ward -- The tell-tale hearth: burnt offerings and private sacrifice in Pompeii / Rachel Hesse -- What's in the well? A zooarchaeological perspective on possible ritual activities at Cetamura del Chianti / Chiara Corbino, Ornella Fonzo and Nancy T. de Grummond -- Feasting and social change across the Iron Age/Romano-British transition / Martyn G. Allen