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Books
Foodborne bacterial pathogens : methods and protocols
- Available as
- Online
Details
- Creator
- edited by Arnaud Bridier
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York, N.Y. : Humana Press : Springer, [2018]
- ©2019
- Physical Details
-
- 1 online resource (xi, 278 pages) : illustrations (some color)
- text file PDF
- ISBNs
- 9781493990009, 1493990004, 9781493989997, 1493989995, 9781493989997
- OCLC
- on1080520465
- Includes bibliographical references and index.
- Accelerated sample preparation for fast Salmonella detection in poultry / Eduardo Ximenes, Seockmo Ku, Lori Hoagland, and Michael R. Ladisch -- Direct or DNA extraction-free amplification and quantification of foodborne pathogens / Maggie R. Williams and Syed A. Hashsham -- Use of multiplex real-time PCR for the simultaneous detection of foodborne bacterial pathogens / Alejandro Garrido-Maestu, David Toma´ s Forne´s and Marta Prado Rodrı´guez -- Sequence-specific end labeling of oligonucleotides (SSELO)-based microbial detection / Tanja Kostic and Levente Bodrossy -- Rapid on-site detection and quantification of foodborne pathogens using microfluidic devices / Nobuyasu Yamaguchi -- Modified bacteriophage tail fiber proteins for labeling, immobilization, capture, and detection of bacteria / Matthew Dunne and Martin J. Loessner -- EIS-based biosensors in foodborne pathogen detection with a special focus on Listeria monocytogenes / Palmiro Poltronieri, Elisabetta Primiceri, and Rajeswaran Radhakrishnan -- Method to study the survival abilities of foodborne bacterial pathogens under food processing conditions / Olivier Habimana -- Viability detection of foodborne bacterial pathogens in food environment by PMA-qPCR and by microscopic observation / Thomas Brauge, Graziella Midelet-Bourdin, and Christophe Soumet -- Isolation of bacterial RNA from foods inoculated with pathogens / Deepti Tyagi, Autumn L. Kraft, and Teresa M. Bergholz -- Use of two-dimensional electrophoresis to explore foodborne bacterial pathogen responses to gastrointestinal stress / Denise Schrama and Maria Leonor Faleiro -- Identification of putative biomarkers specific to foodborne pathogens using metabolomics / Snehal R. Jadhav, Rohan M. Shah, Avinash V. Karpe, David J. Beale, Konstantinos A. Kouremenos, and Enzo A. Palombo -- Characterization of bacterial membrane fatty acid profiles for biofilm cells / Florence Dubois-Brissonnet -- High content screening confocal laser microscopy (HCS-CLM) to characterize biofilm 4D structural dynamic of foodborne pathogens / Alexis Canette, Julien Deschamps, and Romain Briandet -- Static immersion and injection methods for live cell imaging of foodborne pathogen infections in zebrafish larvae / Macarena A. Varas, Javiera Ortı´z-Severı´n, Andre´s E. Marcoleta, Carlos A. Santiviago, Miguel L. Allende, and Francisco P. Cha´ vez -- Use of C. elegans diapause to study transgenerational responses to pathogen infection / Francisco P. Cha´ vez and Andrea Calixto -- Utilizing the public GenomeTrakr database for foodborne pathogen traceback / Ruth E. Timme, Maria Sanchez Leon, and Marc W. Allard -- Establishment of a standardized 16S rDNA library preparation to enable analysis of microbiome in poultry processing using illumina MiSeq platform / Kristina M. Feye and Steven C. Ricke -- Exploring foodborne pathogen ecology and antimicrobial resistance in the light of shotgun metagenomics / Arnaud Bridier -- Modeling growth of Listeria and lactic acid bacteria in food environments / Paw Dalgaard and Ole Mejlholm -- Network biology approaches to identify molecular and systems-level differences between Salmonella pathovars / Marton Olbei, Robert A. Kingsley, Tamas Korcsmaros, and Padhmanand Sudhakar
Subjects
- Food -- Microbiology -- Laboratory manuals.
- Foodborne diseases -- Laboratory manuals.
- Bacteria -- pathogenicity.
Medical Subject Heading
- Foodborne Diseases.
Medical Subject Heading