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Food safety and quality law : a transnational perspective
- Available as
- Online
Details
- Creator
- edited by Vera Parisio
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- 1st ed
- Torino, [Italy] : G. Giappichelli Editore, [2016]
- ©[2016]
- Physical Details
-
- 1 online resource (113 pages)
- ISBNs
- 9788892150805, 8892150804, 8892102680
- OCLC
- ocn951973714
- Intro -- Table of Contents -- Dedication -- Foreword -- Chapter I. FOOD AND ITS LAW: AN OVERVIEW OF THE CONFERENCE -- Chapter II. CONSTITUTIONAL ASPECTS OF FOOD SECURITY AND SAFETY -- Chapter III. FROM LEGISLATION TO FOOD LAW: THE NEW ACTORS -- Chapter IV. TRANSPARENCIES, CERTAINTIES AND SAFETY OF AGRI-FOOD PRODUCTS AND MARKETS: CORRELATIONS AND FUNCTIONS -- Chapter V. LABELLING AND OBLIGATIONS TO PROVIDE INFORMATION: THE NEW DISCIPLINE -- Chapter VI. FOOD QUALITY AND "TERROIR" FROM THE PERSPECTIVE OF ADMINISTRATIVE COURTS -- Chapter VII. MAPPING A META-FRAMEWORK FOR GLOBAL FOOD SAFETY GOVERNANCE: NATIONAL, INTERNATIONAL, AND TRANSNATIONAL DIMENSIONS -- Chapter VIII. FOOD SECURITY FROM THE US PERSPECTIVE -- THE AUTHORS