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Food chemistry: X
Food chemistry X (Online)
- Available as
- Online
- Summary
-
"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
Details
- Format
- Journals, Magazines, Newspapers
- Language
- English
- Publication
-
- [Amsterdam] : Elsevier Ltd., 2019-
- Publication Dates
- Began with volume 1 (30 March 2019)
- Physical Details
-
- 1 online resource
- ISSNs
- 2590-1575
- OCLC
- on1084235927
- Refereed/Peer-reviewed
- Open access mirror journal to: Food chemistry (Online).
Subjects
- Food -- Analysis -- Periodicals.
- Food -- Composition -- Periodicals.
- Food Analysis.
Medical Subject Heading
- Nutritional Physiological Phenomena.
Medical Subject Heading