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Food and multiculture : a sensory ethnography of East London
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Alex Rhys-Taylor
- Format
- Books
- Language
- English
- Publication
-
- London ; New York, NY : Bloomsbury Academic, 2018
- ©2017
- Series
- Physical Details
-
- 176 pages ; 24 cm
- ISBNs
- 9781472581150, 1472581156
- OCLC
- ocn993448779
- Includes bibliographical references (pages [145]-173) and index.
- Coming to our senses -- Heat of the moment : transcultural sensations and urban multiculture -- Halal katsu wraps -- From horses to cane rats : meat, moral panics and race -- The 'fried chicken problem' -- Eels and eastenders -- The senses, the city and social formation -- Methodological afterword