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The best of classic cookbooks : 275 recipes from 20 years of Pillsbury's best-selling cooking magazine
- Available as
- Physical
- Summary
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- Creator
- the Pillsbury Company
- Other Title
-
- At head of title: Pillsbury classic cookbooks
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- 1st ed
- New York : C. Potter, ©1998
- Physical Details
-
- 329 pages : color illustrations ; 26 cm
- ISBNs
- 0609603779, 9780609603772
- OCLC
- ocm39299036
- Includes index.
- Appetizers -- Breads -- Salads -- Poultry -- Beef, veal, pork & lamb -- Fish & seafood -- Vegetarian main dishes -- Soups, chilies, stews & sandwiches -- Vegetables & side dishes -- Desserts -- Holiday specialties