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| LEADER | 02173cam a2200385 4500 | |
| 001 | 9967596963602122 | |
| 005 | 20180324054651.0 | |
| 007 | hd afv|||baca | |
| 007 | cr bn |||a|bb| | |
| 008 | 950519s1658 enk a 00| | eng d | |
| 035 | $a(UnM)99829070 | |
| 035 | $a(WU)6759696-uwmadisondb | |
| 035 | $a(EXLNZ-01UWI_NETWORK)9912465656402121 | |
| 037 | $aCL0037000077$bProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 | |
| 040 | $aCu-RivES$cCu-RivES$dCStRLIN$edcrb$dWaOLN | |
| 100 | 1_ | $aMayerne, Théodore Turquet de,$cSir,$d1573-1655. |
| 240 | 10 | $aArchimagirus anglo-gallicus. |
| 245 | 00 | $aArchimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery :$bTogether with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse. |
| 246 | 2_ | $aExcellent & approved receipts and experiments in cookery. |
| 246 | 2_ | $aExperiments in sugar-works. |
| 246 | 2_ | $aBest way of preserving, &c. |
| 260 | $a[London] :$bPrinted for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street,$c1658. | |
| 300 | $a[8], 112, [24] p. | |
| 500 | $aPlace of publication from Wing. | |
| 500 | $aCaption title on p.69 reads: Experiments in sugar-works. | |
| 500 | $aCaption title on p.95 reads: The best way of preserving, &c. | |
| 500 | $aWith an index and advertisement. | |
| 500 | $aImperfect: quire G (advertisement) is bound out of order. | |
| 500 | $aReproduction of the original in the British Library. | |
| 510 | 4_ | $aWing (2nd ed.)$cM1427. |
| 530 | $aAvailable electronically as part of Early English books online. | |
| 650 | _0 | $aFormulas, recipes, etc.$vEarly works to 1800. |
| 650 | _0 | $aFood$xPreserving$vEarly works to 1800. |
| 650 | _0 | $aCooking (Sugar)$zEngland$vEarly works to 1800. |
| 830 | _0 | $aEarly English books, 1641-1700 ;$v1973:9. |
| 856 | 41 | $uhttp://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:33506$zAvailable through Early English Books Online |