The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
Includes "A general treatise of the original of diseases: together with their cure by spagyrical medicines (pg. 95)"; caption title; pagination and register continuous.
W.Y. = William Y-Worth.
List of fruit and plants on title page within brackets.
Date of publication from Wing.
Caption title on pg. 1: "A new art of making wines, brandy, &c.".
With two final advert. leaves.
Reproduction of the original in the Library of Congress.
Wing (2nd ed.) Y215.
Available electronically as part of Early English books online.