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Books
Functional polymers in food science : from technology to biology. Volume 2, Food processing
- Available as
- Online
Details
- Creator
- edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
- Physical Details
-
- 1 online resource (xiii, 335 pages)
- data file
- ISBNs
- 9781119108573, 1119108578, 9781119108580, 1119108586, 9781118595183, 1118595181, 9781119111962
- OCLC
- ocn905492321
- Includes bibliographical references and index.
Subjects
- Food -- Packaging.
- Polymers.
- Food -- Safety measures.
- Food -- Technological innovations.
- Food Packaging.
Medical Subject Heading
- Polymers.
Medical Subject Heading
- Food Safety.
Medical Subject Heading
- Food Technology.
Medical Subject Heading