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Louisiana's original Creole seafood recipes : a complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best"
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Tony Chachere ; edited by Patricia Kerr ; illustrations by Rebecca Avery Louie
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Opelousas, La. : Cajun Country Cookbook, Inc., ©1982
- Physical Details
-
- iii, 190 pages : illustrations ; 24 cm
- ISBNs
- 0960458042, 9780960458042
- OCLC
- ocm08806517, ocm08806517