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Sensory properties of thio- and alkyl- phenols causing flavor tainting in fish from the Upper Wisconsin River
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Timothy P. Heil, Nancy A. Lane and Robert C. Lindsay
- Other Title
-
- Sensory properties of thio- and alkylphenols causing flavor tainting in fish from the Upper Wisconsin River
- Included Title
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- Journal of environmental science and health
- Format
- Books
- Language
- English
- Contributors
- Publication
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- [Madison, Wisconsin] : Sea Grant College Program Reprint, University of Wisconsin, [1989]
- Physical Details
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- 361-388 pages ; 26 cm
- OCLC
- ocn946595404
- "From: Journal of Environmental Science and Health, B24(4):361-388, 1989"--Cover.
- Includes bibliographical references.