Nutrition and immunology

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Summary

The current volume provides an in-depth guide to the effects of macro- and micro-nutrients on the regulation of immune responses. The nutrients covered include fat; cholesterol; protein; vitamins A...

The current volume provides an in-depth guide to the effects of macro- and micro-nutrients on the regulation of immune responses. The nutrients covered include fat; cholesterol; protein; vitamins A, C, and E; and the minerals zinc, copper, and iron. Additional chapters deal with questionable therapies and food allergy. Researchers and clinicians studying immunology, nutrition, and allergic disorders will find this work a superior reference source.

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