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The ethical influence of Moliere's Tartuffe in the opinion of its French critics
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Mary Catherine Hammes
- Format
- Books; Microforms
- Language
- English
- Publication
-
- 1937
- Physical Details
-
- 236 pages, 5 leaves ; 29 cm
- OCLC
- ocn925532306
- Typescript.
- Includes abstract and vita.
- Filmed with : An analysis of supervisory ratings of selected elementary teachers / Nellie Delight Hampton (1951) -- The influence of iodine on the development of the thyroid gland of trout fry / Christopher John Hamre (1930) -- Studies on coenzyme A / Robert Edmund Handschumacher (1953) -- Commonwealth banking and relief of the western debtor, 1819-1829 / William Jackson Hamilton (1930) -- A chemico-pharmaceutical study of Hydrastis canadensis L. / Elmer Lionel Hammond (1941).
- Ph. D. University of Wisconsin--Madison 1937
- Includes bibliographical references (leaves 232-236).
- Microfilm. Madison, Wis. : Collection Preservation Dept., Memorial Library, University of Wisconsin-Madison, 1983. 1 microfilm reel : neg. ; 35 mm.