General schedule of supplies for fiscal year 1930, 1st supplement of awards to class 10 : Meat, fish, lard, and oleomargarine, for period July 1 to Sept. 30, 1929
Schedules include list of items, with description, price, contractor, and length of time required for delivery; regulations; and list of contractors, with addresses. Beginning in FY 1915, annual schedules are followed by supplements showing revised prices and additional awards for selected classes of supplies.