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Foods and food adulterants, Part 1st : Dairy pr...

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Foods and food adulterants, Part 1st : Dairy products

Author / Creator: United States. Bureau of Chemistry
Available as: Online

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Format: Books
Language: English
Publication: [Washington] : GPO, 1887
Series: ProQuest U.S. Executive Branch Documents, 1789-1909 ; A703-13.1
Physical Details: 1 online resource (128+illustrations)

Includes index.

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Dairy products industry.
Food adulteration and inspection.
Oils and fats.

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Foods and food adulterants, Part 1st : Dairy products

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