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In the vast grain fields of early America the size of a farmer's crop was limited by how quickly the grain could be harvested. For some crops, the transition to a mechanical harvest in the early 20...
In the vast grain fields of early America the size of a farmer's crop was limited by how quickly the grain could be harvested. For some crops, the transition to a mechanical harvest in the early 20th century was simple. Modern cutting and threshing operations have reached a new level of speed and efficiency.