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Farmhouse Cheddar Somerset, England
- Available as
- Online
- Summary
-
Perhaps the world's most popular cheese, Cheddar cheese is produced in the village it is named for in southwest England. In this episode, Will Studd visits the area's famous gorge and caves before ...
Perhaps the world's most popular cheese, Cheddar cheese is produced in the village it is named for in southwest England. In this episode, Will Studd visits the area's famous gorge and caves before travelling to meet the Keen and Montgomery families, the last two farmhouse producers of cloth-bound raw milk cheddar. He then explores how the original cheese was made, including the all-important cheddaring process, and meets Randolph Hodgson, of the influential London cheese store Neal's Yard Dairy, to investigate how the best farmhouse cheddar is graded.
Details
- Creator
- ABC International
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- New York, N.Y. : Infobase, [2013], c2005
- Series
- Physical Details
-
- 1 streaming video file (26 min.) : sd., col
- digital
- video file
- OCLC
- ocn869223444
- Access requires authentication through Films on Demand.
- Encoded with permission for digital streaming by Infobase on November 17, 2013.
- Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
- Mode of access: Internet.
- System requirements: FOD playback platform.
- Keen's Traditional Cheddar (2:55) -- Making Montgomery's Traditional Cheddar (2:41) -- Grilled Cheddar & Onion Sandwich (1:25) -- Dry Stirring & Cheddaring (3:08) -- Cider From Local Apples (2:14) -- Milling the Cheddar (1:47) -- Named After Cheddar Gorge (2:01) -- Monthly Tasting & Grading (3:38) -- Neal's Yard Dairy in London (2:16) -- Cutting a Cloth Bound Cheddar (2:36) -- Credits: Farmhouse Cheddar: Somerset, England--Cheese Slices (Series 1) (0:32)