Website Search
Find information on spaces, staff, and services.
Catalog Search
Videos, Slides, Films
Food Science Technology
- Available as
- Online
- Summary
-
This video takes a step beyond An Introduction to Food Science. Topics include microorganisms, methods of food preservation including irradiation and freeze drying, functions of nutrients, emulsion...
This video takes a step beyond An Introduction to Food Science. Topics include microorganisms, methods of food preservation including irradiation and freeze drying, functions of nutrients, emulsions, mixtures, additives, toxicology, and other chemical reactions. Laboratory experiments demonstrate mold growth, food spoilage, and the role of acids and bases in food production. Career opportunities are also discussed. Use this video to provide a more in-depth look at food science in your foods and nutrition courses.
Details
- Creator
- Meridian Education Corporation
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- New York, N.Y. : Infobase, [2005], c1997
- Physical Details
-
- 1 streaming video file (23 min.) : sd., col., digital file + instructional materials (online)
- digital
- video file
- ISBNs
- 9781421365183
- OCLC
- ocn707969105
- Access requires authentication through Films on Demand.
- Encoded with permission for digital streaming by Infobase on May 12, 2005.
- Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
- Mode of access: Internet.
- System requirements: FOD playback platform.
- Acids, Bases, and Enzymes (3:22) -- Enzymatic Browning and Emulsions (3:49) -- Leavening Agents (2:57) -- Fermentation (3:17) -- Bacteria Removal from Foods (2:37) -- New Methods of Food Preservation (2:50)