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Videos, Slides, Films
Selecting, Storing, and Preparing Poultry
- Available as
- Online
- Summary
-
A Meridian Production.
Details
- Creator
- Meridian Education Corporation
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- New York, N.Y. : Infobase, [2008], c1990
- Physical Details
-
- 1 streaming video file (12 min.) : sd., col., digital file
- digital
- video file
- OCLC
- ocn707969822
- Access requires authentication through Films on Demand.
- Encoded with permission for digital streaming by Infobase on July 26, 2008.
- Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
- Mode of access: Internet.
- System requirements: FOD playback platform.
- Classifications of Poultry (1:52) -- Food Preparation (0:56) -- Food Safety and Raw Poultry (2:13) -- Cooking Methods for Poultry (2:53) -- Dry Heat Cooking Methods for Poultry (2:08) -- Moist Heat Methods for Cooking Poultry (1:24)