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The 12 biggest breakthroughs in food technology
- Author / Creator
- Available as
- Physical
- Summary
-
This book features 12 of the most influential food technology breakthroughs covering the major players in each breakthrough, its main turning points, and how it changed the way we live.
Details
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- Creator
- by Marne Ventura
- Format
- Books
- Language
- English
- Publication
-
- North Mankato, MN : 12-Story Library, an imprint of Peterson Publishing Company, 2014
- ©2015
- Series
- Physical Details
-
- 32 pages : illustrations (some color) ; 24 cm
- ISBNs
- 9781632350145, 1632350149, 9781632350749, 1632350742, 9781621430551
- OCLC
- ocn881660587
- Includes bibliographical references (page 31) and index.
- Cooking with fire -- Farming -- Canning -- Gas stove -- Breakfast cereal -- Pasteurization -- Electric refrigerator -- Iodized salt -- Freeze-drying -- The green revolution -- Flash-freezing -- Genetically modified organisms -- Fact sheet -- Glossary