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Qualitative study of the validation of topics and competencies in the Mise-en-place Culinary Skills Training Program
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Paul J. Carrier
- Format
- Microforms; Books; Manuscripts, Theses
- Language
- English
- Contributors
- Publication
-
- [Menomonie, WI] : University of Wisconsin--Stout, [1999]
- Physical Details
-
- 1 online resource (1 volume in various pagings)
- OCLC
- ocn911204233, ocm42283543
- PlanB (M.S.)--University of Wisconsin--Stout 1999
- Includes bibliographical references.
- Mode of access: World Wide Web.