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Food ethics : the basics

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Food ethics : the basics

Author / Creator: Sandler, Ronald L
Available as: Physical

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Creator: Ronald L. Sandler
Format: Books
Language: English
Publication: London ; New York : Routledge, Taylor & Francis Group, 2014
Series: Basics (Routledge (Firm))
Physical Details: xiii, 201 pages ; 21 cm
ISBNs: 9780415836432, 0415836433, 9780415836449, 0415836441, 9780203694404
OCLC: ocn883647714

Includes bibliographical references (pages 187-196) and index.

Subjects

Food -- Moral and ethical aspects.
Food industry and trade -- Moral and ethical aspects.
Agriculture -- Moral and ethical aspects.
Diet -- Moral and ethical aspects.

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Food ethics : the basics

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