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Comprehensive reviews in food science and food safety
- Available as
- Online
- Summary
-
Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regul...
Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Details
- Format
- Journals, Magazines, Newspapers
- Language
- English
- Contributors
- Publication
-
- Chicago, Ill. : Institute of Food Technologists
- Publication Dates
- Vol. 1, no. 1 (Apr. 2002)-
- Physical Details
-
- 1 online resource
- ISSNs
- 1541-4337
- OCLC
- ocm50419025
- Refereed/Peer-reviewed
- Chemical abstracts
- Mode of access: World Wide Web.
Subjects
- Food -- Periodicals.
- Food industry and trade -- Periodicals.
- Food -- Analysis -- Periodicals.
- Food -- Safety measures -- Periodicals.
- Food.
Medical Subject Heading
- Food Technology.
Medical Subject Heading