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Books
Food chemistry : teacher's guide
- Available as
- Physical
Details
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- Creator
- National Science Resources Center, Smithsonian Institution, National Academy of Sciences
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Burlington, NC : Carolina Biological Supply Company, 1994
- Physical Details
-
- vii, 183 unnumbered pages : illustrations ; 28 cm
- ISBNs
- 9780892787104, 0892787104
- OCLC
- ocm31031729
- "... developed and drafted by Dorothy Goldman and Joe Griffith and the final edition was written by Sally Goetz Shuler, Debby Deal, and Joyce Lowry Weiskopf."
- Includes bibliographical references.