Fish and seafood : identification, fabrication, utlilization

Author / Creator

Ainsworth, Mark

Available as

Physical

Summary

A manual on purchasing and fabricating fish and shellfish. Suitable for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts, it provides informat...

A manual on purchasing and fabricating fish and shellfish. Suitable for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts, it provides information on identification, fabrication, and cooking techniques. It features storage tips, basic preparation methods for each type of fish.

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